Pause Café

The collection grows!

Now we have bread for a coffee-break with the names also in english, we have:

*Mouchoirs aux amandes (Almond turnover)
*Brioche au sucre (Sugared brioche)
*Pain aux raisins (Raisin bun)
*Pains au chocolat
*Chaussons aux pommes (Apple pastries)
*Grosse brioche à tête (Large brioche)
*Brioche aux agrumes (Citrus peel brioche)
*Bretzel aux amandes (Almond pretzel)
*Torsades pépites (Twists)
*Croissants
*Moulin à noisettes (Windmill pastry with hazelnuts)
*Tresse (Plaited brioche)
*Ouranais (Danish pastry)
*Brioche mousseline (Sponge brioche)
*Palmier
*Kouglof (Kouglog)
*Petite brioche à tête (Small brioche)

Arigato Tamayo!